Agricultural and Food Products Processing

Instructional content for this group of programs is defined in codes 01.0401 - 01.0480.

Degree Statistics

This program is offered at 21 institutions across the United States, with a total of 674 degrees awarded annually.

Certificates Below Bachelor's

110

certificates awarded

Associate Degrees

36

degrees awarded

Bachelor's Degrees

48

degrees awarded

Post-Baccalaureate Certificates

4

certificates awarded

Other Awards

476

awards given

Top Schools for Agricultural and Food Products Processing

These institutions offer the most degrees in this program, ranked by total annual completions.

Rank Institution Degrees
1 Garden City Community College
Garden City, KS
141
2 Ivy Tech Community College
Indianapolis, IN
100
3 Kansas State University
Manhattan, KS
87
4 Asheville-Buncombe Technical Community College
Asheville, NC
76
5 Texas A & M University-College Station
College Station, TX
64
6 Morningside University
Sioux City, IA
42
7 Minnesota West Community and Technical College
Granite Falls, MN
28
8 Ohio State University Agricultural Technical Institute
Wooster, OH
27
9 Schoolcraft Community College District
Livonia, MI
24
10 Delaware Technical Community College-Terry
Dover, DE
18
11 South Puget Sound Community College
Olympia, WA
18
12 Ohio State University-Main Campus
Columbus, OH
12
13 Michigan State University
East Lansing, MI
12
14 Kankakee Community College
Kankakee, IL
4
15 Northwest State Community College
Archbold, OH
3
16 Angelo State University
San Angelo, TX
3
17 BridgeValley Community & Technical College
South Charleston, WV
3
18 Genesee Community College
Batavia, NY
3
19 West Shore Community College
Scottville, MI
3
20 Monroe Community College
Rochester, NY
3
21 Muskegon Community College
Muskegon, MI
3