Agricultural and Food Products Processing
A program that prepares individuals to receive, inspect, store, process, and package agricultural products in the form of human food consumables, animal or plant food, or other industrial products. Includes instruction in the nutrient and industrial properties of various agricultural products; logistics and storage procedures; chemical and mechanical processing operations; packaging; safety and health requirements; and related technical and business principles.
Degree Statistics
This program is offered at 21 institutions across the United States, with a total of 674 degrees awarded annually.
Certificates Below Bachelor's
110
certificates awarded
Associate Degrees
36
degrees awarded
Bachelor's Degrees
48
degrees awarded
Post-Baccalaureate Certificates
4
certificates awarded
Other Awards
476
awards given
Top Schools for Agricultural and Food Products Processing
These institutions offer the most degrees in this program, ranked by total annual completions.