Brewing Science
A program that focuses on the business, science, and technology of beer brewing operations. Includes instruction in biology, biochemistry, brewing, entrepreneurship, fermentation, malting, marketing, microbiology, quality control, and sanitation.
Degree Statistics
This program is offered at 12 institutions across the United States, with a total of 397 degrees awarded annually.
Certificates Below Bachelor's
77
certificates awarded
Associate Degrees
12
degrees awarded
Bachelor's Degrees
21
degrees awarded
Other Awards
287
awards given
Top Schools for Brewing Science
These institutions offer the most degrees in this program, ranked by total annual completions.
| Rank | Institution | Degrees |
|---|---|---|
| 1 | Sacred Heart University Fairfield, CT | 84 |
| 2 | Colorado State University-Fort Collins Fort Collins, CO | 60 |
| 3 | Cincinnati State Technical and Community College Cincinnati, OH | 53 |
| 4 | Regis University Denver, CO | 52 |
| 5 | Chattahoochee Technical College Marietta, GA | 52 |
| 6 | Kalamazoo Valley Community College Kalamazoo, MI | 24 |
| 7 | Yavapai College Prescott, AZ | 20 |
| 8 | Pennsylvania College of Technology Williamsport, PA | 15 |
| 9 | Schenectady County Community College Schenectady, NY | 14 |
| 10 | Laramie County Community College Cheyenne, WY | 12 |
| 11 | Lourdes University Sylvania, OH | 7 |
| 12 | University of Wisconsin-Superior Superior, WI | 4 |