Clinical Nutrition Nutritionist
A program that prepares individuals to apply the principles of dietetics and the biomedical and nutrition sciences to design and manage effective nutrition programs as part of clinical treatment and therapy programs, and to manage health care facility food services. Includes instruction in human nutrition, nutrient metabolism, the role of foods and nutrition in health promotion and disease prevention, nutrition as a treatment regime, planning and directing hospital food service programs, diet and nutrition analysis and planning, supervision of food storage and preparation, special diets, client education, and professional standards and regulations.
Degree Statistics
This program is offered at 44 institutions across the United States, with a total of 3159 degrees awarded annually.
Certificates Below Bachelor's
3
certificates awarded
Bachelor's Degrees
108
degrees awarded
Post-Baccalaureate Certificates
58
certificates awarded
Master's Degrees
853
degrees awarded
Doctoral Degrees
31
degrees awarded
Other Awards
2,106
awards given
Top Schools for Clinical Nutrition Nutritionist
These institutions offer the most degrees in this program, ranked by total annual completions.