Culinary Science Culinology
A program that focuses on the blending of food science and the culinary arts and that prepares individuals to work as research chefs and related research and development positions in the food industry. Includes instruction in culinary arts, food chemistry, food safety and quality, food processing, nutrition, and business management.
Degree Statistics
This program is offered at 10 institutions across the United States, with a total of 1010 degrees awarded annually.
Certificates Below Bachelor's
176
certificates awarded
Bachelor's Degrees
102
degrees awarded
Other Awards
732
awards given
Top Schools for Culinary Science Culinology
These institutions offer the most degrees in this program, ranked by total annual completions.
| Rank | Institution | Degrees |
|---|---|---|
| 1 | Ivy Tech Community College Indianapolis, IN | 704 |
| 2 | Culinary Institute of America Hyde Park, NY | 156 |
| 3 | Johnson & Wales University-Providence Providence, RI | 87 |
| 4 | Drexel University Philadelphia, PA | 30 |
| 5 | Southwest Minnesota State University Marshall, MN | 12 |
| 6 | Texas Woman's University Denton, TX | 9 |
| 7 | Johnson & Wales University-Charlotte Charlotte, NC | 3 |
| 8 | University of Holy Cross New Orleans, LA | 3 |
| 9 | Bastyr University Kenmore, WA | 3 |
| 10 | Dominican University River Forest, IL | 3 |