Dairy Science

A program that focuses on the application of biological and chemical principles to the production and management of dairy animals and the production and handling of dairy products. Includes instruction in animal sciences, nutrition sciences, food science and technology, biochemistry, and related aspects of human and animal health and safety.

Degree Statistics

This program is offered at 15 institutions across the United States, with a total of 478 degrees awarded annually.

Certificates Below Bachelor's

18

certificates awarded

Associate Degrees

24

degrees awarded

Bachelor's Degrees

100

degrees awarded

Master's Degrees

8

degrees awarded

Doctoral Degrees

4

degrees awarded

Other Awards

324

awards given

Top Schools for Dairy Science

These institutions offer the most degrees in this program, ranked by total annual completions.