Dietetic Technician
A program that prepares individuals, under the supervision of registered dietitians and nutritionists, to implement nutritional and dietetic plans and provide direct client and patient services. Includes instruction in human nutrition, client interviewing and record keeping, dietary planning, food preparation and safety, food worker supervision, food service establishment monitoring and inspection, and applicable procedures and regulations.
Degree Statistics
This program is offered at 21 institutions across the United States, with a total of 570 degrees awarded annually.
Certificates Below Bachelor's
66
certificates awarded
Associate Degrees
87
degrees awarded
Bachelor's Degrees
19
degrees awarded
Other Awards
398
awards given
Top Schools for Dietetic Technician
These institutions offer the most degrees in this program, ranked by total annual completions.