Fishing and Fisheries Sciences and Management
A program that focuses on the scientific study of the husbandry and production of non-domesticated fish and shellfish populations for recreational and commercial purposes and the management of fishing and marine/aquatic product processing to ensure adequate conservation and efficient utilization. Includes instruction in the principles of marine/aquatic biology, freshwater and saltwater ecosystems, water resources, fishing production operations and management, fishing policy and regulation, and the management of recreational and commercial fishing activities.
Degree Statistics
This program is offered at 23 institutions across the United States, with a total of 1549 degrees awarded annually.
Certificates Below Bachelor's
36
certificates awarded
Associate Degrees
41
degrees awarded
Bachelor's Degrees
342
degrees awarded
Post-Baccalaureate Certificates
31
certificates awarded
Master's Degrees
42
degrees awarded
Doctoral Degrees
13
degrees awarded
Other Awards
1,044
awards given
Top Schools for Fishing and Fisheries Sciences and Management
These institutions offer the most degrees in this program, ranked by total annual completions.