Food Service Waiter Waitress and Dining Room Management Manager
A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction in the nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety; and sanitation.
Degree Statistics
This program is offered at 9 institutions across the United States, with a total of 273 degrees awarded annually.
Certificates Below Bachelor's
79
certificates awarded
Associate Degrees
1
degrees awarded
Other Awards
193
awards given
Top Schools for Food Service Waiter Waitress and Dining Room Management Manager
These institutions offer the most degrees in this program, ranked by total annual completions.
| Rank | Institution | Degrees |
|---|---|---|
| 1 | Tulsa Technology Center Tulsa, OK | 93 |
| 2 | Milwaukee Area Technical College Milwaukee, WI | 92 |
| 3 | Kaskaskia College Centralia, IL | 42 |
| 4 | Lakeshore Technical College Cleveland, WI | 20 |
| 5 | Westmoreland County Community College Youngwood, PA | 8 |
| 6 | Henry Ford College Dearborn, MI | 8 |
| 7 | Arkansas State University Mid-South West Memphis, AR | 4 |
| 8 | Pierpont Community and Technical College Fairmont, WV | 3 |
| 9 | Southwestern Illinois College Belleville, IL | 3 |