Foodservice Systems Administration Management
A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.
Degree Statistics
This program is offered at 32 institutions across the United States, with a total of 1307 degrees awarded annually.
Certificates Below Bachelor's
166
certificates awarded
Associate Degrees
25
degrees awarded
Bachelor's Degrees
189
degrees awarded
Master's Degrees
3
degrees awarded
Other Awards
924
awards given
Top Schools for Foodservice Systems Administration Management
These institutions offer the most degrees in this program, ranked by total annual completions.