Institutional Food Workers
A program that prepares individuals in production and service used in governmental, commercial or independently owned institutional food establishments and related food industry occupations. Includes instruction in selecting, storing, preparing, and serving food and food products; basic nutrition; sanitation, and food safety; the use and care of commercial equipment; serving techniques; and the operation of institutional food establishments.
Degree Statistics
This program is offered at 14 institutions across the United States, with a total of 799 degrees awarded annually.
Certificates Below Bachelor's
177
certificates awarded
Associate Degrees
37
degrees awarded
Other Awards
585
awards given
Top Schools for Institutional Food Workers
These institutions offer the most degrees in this program, ranked by total annual completions.
| Rank | Institution | Degrees |
|---|---|---|
| 1 | Central Arizona College Coolidge, AZ | 136 |
| 2 | Lamar Institute of Technology Beaumont, TX | 136 |
| 3 | Pierpont Community and Technical College Fairmont, WV | 120 |
| 4 | Trident Technical College Charleston, SC | 80 |
| 5 | Horry-Georgetown Technical College Conway, SC | 72 |
| 6 | Greenville Technical College Greenville, SC | 60 |
| 7 | Southeast Community College Area Lincoln, NE | 52 |
| 8 | ECPI University Virginia Beach, VA | 36 |
| 9 | Iowa Western Community College Council Bluffs, IA | 36 |
| 10 | Carteret Community College Morehead City, NC | 20 |
| 11 | Delaware County Community College Media, PA | 16 |
| 12 | Southwestern Indian Polytechnic Institute Albuquerque, NM | 15 |
| 13 | Atlantic Cape Community College Mays Landing, NJ | 12 |
| 14 | Vista Adult School Vista, CA | 8 |