Livestock Management
A program that focuses on the application of biological and chemical principles to the production and management of livestock animals and the production and handling of meat and other products. Includes instruction in animal sciences, range science, nutrition sciences, food science and technology, biochemistry, and related aspects of human and animal health and safety.
Degree Statistics
This program is offered at 9 institutions across the United States, with a total of 104 degrees awarded annually.
Certificates Below Bachelor's
13
certificates awarded
Associate Degrees
5
degrees awarded
Bachelor's Degrees
1
degrees awarded
Post-Baccalaureate Certificates
10
certificates awarded
Master's Degrees
2
degrees awarded
Doctoral Degrees
2
degrees awarded
Other Awards
71
awards given
Top Schools for Livestock Management
These institutions offer the most degrees in this program, ranked by total annual completions.
| Rank | Institution | Degrees |
|---|---|---|
| 1 | Kansas State University Manhattan, KS | 38 |
| 2 | Michigan State University East Lansing, MI | 21 |
| 3 | Iowa State University Ames, IA | 12 |
| 4 | Wayne Community College Goldsboro, NC | 9 |
| 5 | Clemson University Clemson, SC | 8 |
| 6 | Miles Community College Miles City, MT | 6 |
| 7 | University of Alaska Fairbanks Fairbanks, AK | 4 |
| 8 | Ohio State University-Main Campus Columbus, OH | 3 |
| 9 | Dawson Community College Glendive, MT | 3 |