Meat Cutting Meat Cutter
A program that prepares individuals to receive, cut, and package animal meat products in commercial establishments and to function as licensed meat cutters/butchers. Includes instruction in product recognition for beef, veal, lamb, pork, poultry, and fancy and smoked meats; retail and wholesale cutting and specialty cuts; packaging and counter display; shop safety; meat sanitation, storage and rotation; quality control; meat handling laws and regulations; and customer service.
Degree Statistics
This program is offered at 10 institutions across the United States, with a total of 194 degrees awarded annually.
Certificates Below Bachelor's
51
certificates awarded
Associate Degrees
3
degrees awarded
Other Awards
140
awards given
Top Schools for Meat Cutting Meat Cutter
These institutions offer the most degrees in this program, ranked by total annual completions.
| Rank | Institution | Degrees |
|---|---|---|
| 1 | Central Lakes College-Brainerd Brainerd, MN | 56 |
| 2 | Ridgewater College Willmar, MN | 28 |
| 3 | Bridgerland Technical College Logan, UT | 27 |
| 4 | Madison Area Technical College Madison, WI | 24 |
| 5 | Eastern Oklahoma State College Wilburton, OK | 21 |
| 6 | North Dakota State College of Science Wahpeton, ND | 12 |
| 7 | GateWay Community College-Central City Phoenix, AZ | 12 |
| 8 | Hinds Community College Raymond, MS | 6 |
| 9 | Miles Community College Miles City, MT | 4 |
| 10 | Central Wyoming College Riverton, WY | 4 |