Poultry Science
A program that focuses on the application of biological and chemical principles to the production and management of poultry animals and the production and handling of poultry products. Includes instruction in avian sciences, nutrition sciences, food science and technology, biochemistry, hatchery design, and related aspects of human and animal health and safety.
Degree Statistics
This program is offered at 7 institutions across the United States, with a total of 531 degrees awarded annually.
Bachelor's Degrees
130
degrees awarded
Post-Baccalaureate Certificates
1
certificates awarded
Master's Degrees
24
degrees awarded
Doctoral Degrees
22
degrees awarded
Other Awards
354
awards given
Top Schools for Poultry Science
These institutions offer the most degrees in this program, ranked by total annual completions.
| Rank | Institution | Degrees |
|---|---|---|
| 1 | Texas A & M University-College Station College Station, TX | 144 |
| 2 | University of Georgia Athens, GA | 108 |
| 3 | North Carolina State University at Raleigh Raleigh, NC | 99 |
| 4 | University of Arkansas Fayetteville, AR | 90 |
| 5 | Mississippi State University Mississippi State, MS | 45 |
| 6 | Auburn University Auburn, AL | 42 |
| 7 | University of Minnesota-Twin Cities Minneapolis, MN | 3 |