Restaurant Food Services Management
A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.
Degree Statistics
This program is offered at 45 institutions across the United States, with a total of 2536 degrees awarded annually.
Certificates Below Bachelor's
286
certificates awarded
Associate Degrees
87
degrees awarded
Bachelor's Degrees
315
degrees awarded
Post-Baccalaureate Certificates
35
certificates awarded
Master's Degrees
61
degrees awarded
Other Awards
1,752
awards given
Top Schools for Restaurant Food Services Management
These institutions offer the most degrees in this program, ranked by total annual completions.