Viticulture and Enology
A program that focuses on the application of scientific and agribusiness principles to the production of grapes, the making of wine, and the wine business. Includes instruction in grapes and wines of the world; grape production; winemaking technology; plant biology; chemistry; food science, safety, and packaging; soil science; pest management; and marketing and business management.
Degree Statistics
This program is offered at 26 institutions across the United States, with a total of 775 degrees awarded annually.
Certificates Below Bachelor's
78
certificates awarded
Associate Degrees
65
degrees awarded
Bachelor's Degrees
94
degrees awarded
Other Awards
538
awards given
Top Schools for Viticulture and Enology
These institutions offer the most degrees in this program, ranked by total annual completions.