Zymology Fermentation Science
A program that focuses on the business, science, and technology of fermented food production. Includes instruction in biology, biochemistry, brewing, entrepreneurship, fermentation, marketing, microbiology, quality control, and sanitation.
Degree Statistics
This program is offered at 3 institutions across the United States, with a total of 286 degrees awarded annually.
Certificates Below Bachelor's
64
certificates awarded
Bachelor's Degrees
10
degrees awarded
Other Awards
212
awards given
Top Schools for Zymology Fermentation Science
These institutions offer the most degrees in this program, ranked by total annual completions.
| Rank | Institution | Degrees |
|---|---|---|
| 1 | University of Kentucky Lexington, KY | 256 |
| 2 | Middle Tennessee State University Murfreesboro, TN | 24 |
| 3 | SUNY College of Agriculture and Technology at Cobleskill Cobleskill, NY | 6 |